Wednesday, February 24, 2016

Salad/ Koshimbir

Koshimbir in maharashtra is a must have side with lunch. Its a salad where in all ingredients are grated or finely chopped so as to consume more quantity and more ingredients instead of just picking up one single at one time.

There is no set rule for what to add.
this is a simple example to add the basic salad ingredients...

onions -2 finely chopped
cucumber - 2 finely chopped
tomatoes - 2 finely chopped
carrots - 2 finely chopped
reddish -1 finely chopped
cabbage - 1/4th or say 1/2 cup finely chopped

green chilies 2-3 finely chopped
coriander - 2 tbsp finely chopped
salt, pepper sugar to taste

all this can be just mixed and eaten or we can temper it with 1 sp oil n rai or
to enhance taste add curd to it.

Monday, February 15, 2016

chilly coriander chutney

Chilly coriander chutney

Ingredients

coriander - clean n cut approx 2 cups
green chillies - 5-6 as per spicy taste
cumin seeds/ zeera - 2 tsp
salt to taste
lemon juice of one lemon

Grind all in  a mixer pot to fine paste and squeeze lemon juice

Spicy Urad daal Poori

Ingredients Urad daal - 1 cup Oil for frying Salt to taste Wheat flour/ Maida - 2cup Kalaunji seeds - 1 tsp Water for making dough ...