Crisp paneer/ potato

Ingredients

Panner/ potatocut to 1 inch pieces approx 20 pieces
Salt to taste
Lemon juice -  2 tbsp
Wheat flour/ Maida - 1 cup
Milk/ Egg - 1cup/ 2 nos.
Coriander finely chopped - 2 tbsp
Honey 2 tbsp
Chilliflakes - 1/2 tsp
crushed cornflakes 3 tbsp (for crispness)


Method

Marinate pieces in sal and lemon for 10 mins and then dip in mixture of flour, milk, and taste ingrtedients.

Deep fry and its ready to eat.

home made chocolate wafers

Ingredients

300 gm cooking/ compound chocolate
              (take milk chocolate and dark chocolate both in equal quantities)
wafers any flavour

Method

Melt cooking/ compound chocolate in double boiler or in microwave on 50% power of heat

Smoothen and even the hot chocolate on a smooth surface.
Its called tempering.

now dip the wafer in this melted chocolate and put them carefully on a tray and let them cool. else puut them in fridger for 10 mins.

wafers are ready to consume.