Urad daal - 1 cup
Oil for frying
Salt to taste
Wheat flour/ Maida - 2cup
Kalaunji seeds - 1 tsp
Water for making dough
Dry fresh spice powder
Coriander seeds - 1 tbsp
Jeera - 1 tbsp
Fennel/ saunf - 1 tbsp
Red chilly - 4 long chillies
Black pepper/ kali mirch - 4-5 pieces
Roast all and then ground to powder
grind urad daal in mixer
Take a pan and pour 2 tbsp oil/ ghee and fry urad dal paste in it.
Add spice powder and salt to taste.
Let this urad mixture cool and then form small balls for stuffing in pooris
In separate bowl take maida, lil oil(moyan) kalaunji and salt and make dough by adding water.
Keep the dough tight as it helps in getting filler pooris.
Now take small of stuffing urad dal mixture and put it in maida dough and wrap it in maida dough.
with help of rolling pin roll out small pooris.
Now roast pooris on tava as this helps in easy frying later on and pooris become more crisp.
Fry poori before serving.
Hot urad daal poori is ready.
Can be consumed plain or with sauce or chutney or alu sabji.