Layered cake or call it marble cake, well when i had not made it i use to think why this name, why cant it be just called simple chocolate cake, but name matters.
When made with proper layering one can actually enjoying the different layers that can be seen when cake is ready. There is no specifications but natural layers that cake produces look really beautiful, and when such creative layers are your own creations then you feel more on top of it.
Easy to make, and more than that beautiful in platter.
When made with proper layering one can actually enjoying the different layers that can be seen when cake is ready. There is no specifications but natural layers that cake produces look really beautiful, and when such creative layers are your own creations then you feel more on top of it.
Easy to make, and more than that beautiful in platter.
- Eggs 6
- Refined oil 300ml
- Sugar 300g
- Flour 300g
- BP 2tsp
- Cocoa pdr 1tbsp
- Pine esse 2tsp
- Soda bicarb ½ tsp
- METHOD
- Beat eggs and sugar
- Mix flour with baking powder and soda bicarb
- Add cocoa powder to half the batter.
- Alternately pour chocolate and plain batter into the tin and run a fork or knife through it to create marbling effect.
- Bake it at 200 deg for 60 minutes.
